Black rice twig
By VicentaLakin
VEGETABLES CONTAIN SWEET VEGETABLES MADE OF FRUIT, AND THEY HAVE A SOFT TASTE, AND THEY'RE NICE. I BOUGHT FRESH TWIGS, WHICH WERE SO SWEET THAT I WAS GOING TO EMBED WITH CHERRY, BUT THE TWIG'S NUCLEI WAS TOO SMALL TO GO TO A LITTLE BIT OF THE KERNEL, JUST ENOUGH TO PUT DOWN ONE PEA, SO I CHANGED THEM. THIS IS A SMALL DESSERT ESPECIALLY SUITED TO THE SUMMER, WHICH CAN BE REFILLED WITH BLOOD AND KIDNEYS. IT IS A GOOD FOOD FOR THE HEART IN THE SUMMER, AND THE GILLS CONTAIN COMPONENTS SUCH AS FRUIT GLUE, APPLE ACID, LEMON ACID, AMINO ACID, SUGAR, GLUCOSE, IRON, CALCIUM, PHOSPHORUS, CARROTS AND VITAMIN B1, VITAMIN C AND CRUDE FIBRE. THE CHINESE DOCTOR THOUGHT THAT THE TWIGS TASTED GOOD, THE TEMPERATURE OF SEX, THE BLOOD OF THE FLESH, THE ESSENCE OF THE FLESH, THE STOMACH, THE SKIN OF THE SKIN.
Recipe Recommendations
- litchi 300g
- black glutinous rice 70g
- rice 50g
- ripe peas appropriate amount
- rose sauce appropriate amount
Steps for Black rice twig
1
Black rice is six hours in advance of water bubbles
2
Rice is added to well-boiled black rice, and an appropriate amount of water is sufficient for normal evaporation of rice. The top cage will be evaporated for 30 minutes, and then it will be covered。
3
It's so delicious, it's so small, but it's too small to cook
4
Put a little bit of steamed rice in the twig. Beans
5
And put the peas inside。
6
The peas face down and put it in the bowl
7
Fill in the steamed rice, fill all the gaps, and press it with a spoon
8
Put it on the plate and take off the bowl
9
You can come to the table with rose sauce。