Lily
By VicentaLakin
This small dish is used for fresh lily, lichen, black wood, peppers, which have good pneumatic pulmonary effects, and peppers, which are rich in various vitamins, which are very suitable for the little fry this season。
Recipe Recommendations
- Lily appropriate amount
- lotus root appropriate amount
- black fungus appropriate amount
- color pepper appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Lily
1
Material maps. Black Moo's had an early bubble。
2
Turning the lilies into blades, peppers into slices, wooden ears tore little ones with their hands, lilies to wash, garlic to shreds
3
Take a little bowl and turn raw and platinum into juice
4
Fried pot pours oil, fried garlic。
5
Under the lotus slices。
6
Lower moor and pepper
7
When the lilies are ripe, they fall into lily。
8
I'll add a little bit of fried juice。
9
We'll just have to even out the pot。