Matsutake pork ribs and lotus root soup

Recipe Recommendations

• matsutake appropriate amount
• ribs appropriate amount
• lotus root appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• pepper appropriate amount

• salty and fresh
• cook
• half an hour
• simple

Steps for Matsutake pork ribs and lotus root soup

1

Soak matsutake in warm water.

2

Peel the lotus root and cut it into pieces, and blanch the ribs in water.

3

Put the ribs in hot water, add onions and ginger to boil over high heat, and then turn to low heat and simmer until the ribs are cooked. Add the ingredients.

4

Add the ingredients and continue to cook until the lotus root is cooked, add seasonings, and remove from the pan.

Matsutake pork ribs and lotus root soup Make Tips

Recipe Categories

• home cooking
• maternal recipes
• Elderly recipes
• Autumn recipes
• Winter recipes
• banquet dishes