Korean sauce soup
By VicentaLakin
Recently, once again, you've met Koreans who love Korean music and television, and are now obsessed with a Korean group, a Korean play! Watching Korean TV every day makes me want some soup! The soup is Korean special. The sauce is Korean's favorite sauce, and the sauce can be used to make big sauce soup. The fat content of the sauce is low, the heat is low, and it is used to feed the soup and the stomach. (This is said to be the reason for the small number of fat people in Korea) Korean casseroles are usually made out of Korean quartz pans, while Chinese eat it very rarely (for cost savings) and make it out of common domestic frying pans. It's a lot of stuff, and the main stuff, the place, the people. And this one is almost made of leftovers from home (one at home, one at a time! -- --#), like half of the leftovers of the raisins, half of the leftovers of the raisins, all of the woods plus the pork that my mother-in-law reserved for me
Recipe Recommendations
- pork a little
- tofu a
- onion half a
- zucchini half a
- green pepper a
- Flammulina velutipes a little
- mushrooms two flowers
- shrimp dumplings a little
- eggs a
- taomi water a bowl
- Korean soy sauce a tablespoon
- Korean chili sauce a small spoonful
- slightly spicy
- cook
- half an hour
- simple
Steps for Korean sauce soup
1
Materials: Tofu, onions, chili, peppers, golden needle mushrooms, mushrooms, shrimp dumplings (it's okay, I'm fleshless! It's all one-man's
2
Preparation of rice water (which is very important for the soup): two times the rice was washed, and the third time the rice water was used. You can cook rice in the process. It's delicious
3
Preparation 1: Tofu, peppers, onions, cauliflowers, shrimp dumplings cut small pieces, mushrooms crossed, golden needle mushrooms cut out and spread out, pork pouring out some wine
4
Preparation 2: A bowl of rice water (a person's weight! ) has been introduced by a little tip under sauce and chili sauce。
5
The boiler's hot. Put it in the pork. It's gonna be oily when it's fried. It's gonna be a little salty. It's gonna smell like salt
6
The meat's cooked, the peppers, the onions are a little fried, the scent is fine
7
We'll get the fried food, we'll pour rice water, we'll boil it, and we'll add a spoon to it. Big sauce
8
After melting the soy sauce, add all previous materials (except tofu, thought tofu was neuter tofu, easily broken and put back in the pot)
9
The fire boils for about 10 minutes, with a small spoon of Korean chili
10
Add tofu, cook for about 10 minutes, and taste it
11
It'll be better if I put an egg on it before I get up