Bean sprouts
By VicentaLakin
The autumn is prone to fire symptoms such as dry mouths, and soybean sprouts are tasteful and a good option for drying and thermal detoxification. Compared to soybeans, it has four main nutritional bright spots: one and an increase in vitamins. II. Increased utilization of minerals. III. Protein and sugar absorbibility. IV. Increased soybean isoketone levels. The chlorophyll in the bean sprouts can be effective against rectal cancer, which contains abundant water and is capable of significantly reducing the accumulation of lactated acid, and can be effective in eliminating fatigue. According to Chinese doctors in our country, carrots in sweet bean sprouts have the effect of detoxification and humidization. The soybean sprouts have the highest nutritional value when they grow to three or four centimetres
Recipe Recommendations
- soybean sprouts 400 grams
- vermicelli 100 grams
- Jiang 1 small piece
- onion Subparagraph 1
- peanut oil 1 scoop
- dried chili appropriate amount
- soy sauce 1 scoop
- soy sauce half a spoonful
- oyster sauce 1 scoop
- salt half a teaspoon
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Bean sprouts
1
It's a little soft。
2
Let the water boil for about three minutes
3
Soybean sprouts clean the asphalt。
4
Onions to shreds, Chonches。
5
All the sauce with appropriate water。
6
The hot pots are burning 70% and the onions are burning up。
7
Put the bean sprouts on fire。
8
Bean sprouts are basically soft。
9
Bean sprouts are basically soft。
10
Picked out the cooked powder and put it in the pot。
11
It's a smooth cut。
12
It's a smooth cut。
13
It's almost dried up。
14
It's better if it tastes like chili, but it's too late to eat it。