Apricot smelt and tofu soup
By VicentaLakin
First of all, I would like to thank the judges for seeing my recipe, because it's a mobile-phone step and it's not very effective. I hope the judges understand. For apricot mushrooms, I only know how to use an apricot mushroom, but I never try it. Smelts, watermelon, shrimp, and so on. Would it be nice to have shrimp and apricot mushroom together? Now that the apricot mushrooms can be consumed, and most of the oil consumed is seafood, the apricot mushrooms and the silk go for seafood, and the tofu and seafood are more compatible, and here they are replaced by shrimp skin. That's why this tofu of the apricot smelt was born. After the first time, the husband said it was good, he asked for it several times, and he didn't get bored. Let's try it。
Recipe Recommendations
- loofah a
- Pleurotus eryngii half a
- tofu a
- shrimp skin a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Apricot smelt and tofu soup
1
Raw materials: melons, apricot mushrooms, tofu, shrimp skin, garlic
2
The silkmelon goes to the leather roller, the apricot, the tofu, the garlic slice
3
Make hot oil
4
When it's hot, it's fragrance
5
I'll pour it in the silk
6
I'm late, I didn't get it
7
Join the tofu and continue to fire
8
Join the smoke
9
I'm gonna go back up and add a proper amount of water
10
Smash it and add a shrimp skin and cover it up
11
It'll turn off the fire if you cook a little more. Here we go
12
Dinner's ready
13
I've got fresh cuisine