Fish fan mushrooms
By VicentaLakin
It's hot in the summer, and I don't feel like I have any appetite, so it's right to eat a fan, i.e. not to be greasy or muscular, and summer is right。
Recipe Recommendations
- fans appropriate amount
- mushrooms appropriate amount
- garlic appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- starch appropriate amount
- fish-flavored
- burn
- an hour
- ordinary
Steps for Fish fan mushrooms
1
The mushrooms are purified early
2
The fans are ready to go early
3
It doesn't matter if you strip a few, if you like it, we all like it, so much more. Chonches, onions
4
Hot pans with cold oil, hot oil with gingers and garlic on top of mushrooms
5
After the mushrooms are dried up, the smell of it turns on fire, puts it in soybean bean bean sauce, puts it in fresh water, without a part of the food, boils the fire
6
Take a small pot, put sugar, flavor, chicken, starch, vinegar, and add a little fresh water to the fish sauce
7
After the mushrooms are boiled, the water is almost half as short as the onions, so when the bubbled fans are boiled, the fined fish juice is poured into the pot, and the little fire is bubbling. If it's too early, it changes color and loses green colour。