Pumpkin rice
By VicentaLakin
Pumpkin season, all kinds of pumpkins are sold. I bought a gold melon, ready to make a guacamole. Soft, soft rice with sweet pumpkins, absorbs each other's tastes, which are better than a single steamed rice meal. Moreover, pumpkins are of high nutritional value and are seasoned fruit and vegetables, and it is better to eat more than anything at this time。
Recipe Recommendations
- Golden pumpkin one
- glutinous rice 150g
- corn kernels appropriate amount
- blackcurrant appropriate amount
- candied dates appropriate amount
- red dates appropriate amount
- honey red bean appropriate amount
- white sugar appropriate amount
Steps for Pumpkin rice
1
The raw materials are ready and the rice is half a day early。
2
Boiled rice boiled for 2-3 minutes with running water. I've got some big pumpkins today, and I'm afraid the rice won't evaporate。
3
Cooked rice, added black gallons, corn grains, honey beans, then evened with red dates and sugar。
4
Pumpkin cut off the top and dug the seeds
5
Put the mixed rice in, and the upper cage evaporates for 40 minutes. Cut the cover, too, but don't cover it, so it's evaporated。
6
Steamed rice
7
Steamed pumpkin covers can still be perfect