Thai rice
By VicentaLakin
A few simple steps into Southeast Asia
Recipe Recommendations
- rice noodles 200g
- lemon peel 1/2 teaspoon
- chicken breast 150g
- garlic 3 petals
- eggs the 2
- bean sprouts 100g
- onion 80g
- coriander 30g
- cashew 30g
- fish sauce appropriate amount
- fresh lemon juice appropriate amount
- brown sugar appropriate amount
- Thai chili sauce appropriate amount
- oil appropriate amount
- hot water appropriate amount
- hot and sour
- fried
- half an hour
- ordinary
Steps for Thai rice
1
Take the big bowl and put it in the rice line
2
Chicken chest chops, spices, onions cut
3
Soy sauce: one and a half spoons of fish, one spoon of lemonade, one spoon of red sugar, three spoons of rice vinegar, one and two spoons of Thai pepper sauce
4
When the cashew is crushed, mixed with lemon peel
5
One spoon of hot oil, three garlic and two to three minutes of chicken. Out
6
When the hot pot breaks into two eggs, they'll have a spare
7
Add a spoon of oil to the pot, heat it up to eight, and a minute of soybean sprouts, then chicken, go in the sauce and continue to fry for a minute or two, and then throw eggs, cashew nuts, fragrance