Sushi rolls

Recipe Recommendations

• rice appropriate amount
• jiangmi appropriate amount
• Sushi seaweed appropriate amount
• salad dressing appropriate amount
• sushi vinegar appropriate amount
• sausage appropriate amount
• carrot appropriate amount
• eggs appropriate amount

• salty and fresh
• other
• an hour
• ordinary

Steps for Sushi rolls

1

Prepare the material. The rice is warmed up early

2

I'll cut the veggies

3

The ratio of sushi vinegar to rice is approximately 1:6. Combine sushi vinegar with hot rice

4

Put sushi on the sushi curtain

5

Make the rice ready, don't press the grain, try to keep it intact, soft, and leave a little side around. And put salad sauce on rice

6

With cucumbers and carrots

7

And with egg skins and sausages

8

On its way, the moss is rolled up with bamboo curtains; when rolled up, it is opened with a tight hand for two minutes。

9

Sushi rolls

10

Sushi rolls on the knife and on the plate

Recipe Categories

• staple food
• home cooking