Green Bean lily soup

THE GREEN BEANS CONTAIN MORE PROTEIN THAN THE CHICKEN, CALCIUM IS SEVEN TIMES MORE THAN THE CHICKEN, IRON IS FOUR TO FIVE TIMES MORE THAN THE CHICKEN, AND THEY ARE RICH IN VITAMINS C, B, CARROTS, ETC. AMONG THE CHINESE DOCTORS, GREEN BEANS HAVE ACCESS TO MEDICATION, WHICH HAS THE EFFECT OF HEATING, SEROPRECIPITATION, VISIBLE DECOMPRESSION, ETC., AND IS AN INVALUABLE "CHESHIRE VALLEY". GREEN BEANS HAVE DETOXIFICATION AND ALLERGIES. FOR EXAMPLE, GREEN BEANS SHOULD BE EATEN BY PEOPLE WHO ARE PRONE TO TREMORS, ULCERS, PERMUTATIONS, AND ACNE. LONG-TERM OVER-EATING WILL SOON IMPROVE. THE LILIES ARE RICH IN STARCH, PROTEIN, FAT AND CALCIUM, PHOSPHORUS AND IRON, AND HAVE THE EFFECT OF IRRITATING PULMONARY COUGH, RESTING IN PEACE AND RETRIEVING AROMATIC BLOOD. THERE IS SOME CONTROL OVER THE MANY SEASONAL DISEASES CAUSED BY THE DRYING OF THE AUTUMN CLIMATE, BOTH OF WHICH ARE COOKED TOGETHER, FED AND LIT. THE LILIES ARE CO-EDITED WITH GREEN BEANS AND HAVE THE EFFECT OF HEATING THE LUNGS. SUITABLE FOR TREATMENT OF DISEASES SUCH AS THROAT BURNS, HIGH FEVER, ETC. NORMAL HUMAN CONSUMPTION ALSO HELPS TO FEED HEARTS, SPLEEN AND STOMACHS。