Meat and rice balls
By VicentaLakin
It's good to think about the past rice balls, but it's rarely done because of the oil pan. I've recently bought an air fryer. I want to try it
Recipe Recommendations
Steps for Meat and rice balls
1
A cup of rice, a cup of rice, and a glass of rice
2
100 grams of meat with fat meat
3
80 grams for onions, 30 grams for ginger
4
Prepare five eggs
5
To mix the above-mentioned raw materials with salt and small amounts of soy sauce. If rice is too hard or too soft, the number of eggs can be increased or reduced. Put the egg fluid in place for 15 minutes until it is absorbed by rice。
6
Watered with a little spoon, made into a ball, put it in a freezer for 30 minutes
7
It's 200 degrees preheat for five minutes, put in a cage, sprayed a little olive oil, flipped over in five minutes and blew up in five minutes
8
The fragrance of riceballs is out of the pot, the rest of it is put in the freezer, and the microwave is turned for a few minutes when you want to eat. Okay