Big veggie bag
By VicentaLakin
It's too hot to be in the kitchen to fry and cook, and pack some veggies, free of greasy and nutritional balance。
Recipe Recommendations
- kohlrabi 1 tree
- carrots 1 vial
- North tofu 200 grams
- Green bean vermicelli 50 grams
- eggs of 8
- shrimp skin 50 grams
- white pepper appropriate amount
- five-spice noodles appropriate amount
- pepper oil appropriate amount
- salt appropriate amount
Steps for Big veggie bag
1
Tofu cut big, double-sided fried, cold cuttin。
2
Scratch a little saline, about five to seven minutes。
3
The fans were immersed early and cut in the back。
4
Eggs are cooked
5
Shrimp skins, if they're sweet and not salty, just wash them。
6
Carrot cut the spare7
Before the material is ready, a bowl of precipitine can be prepared, with the use of double the amount of precipitine used for the ploughing。8
Put all the materials in the basin and add a proper amount of white pepper powder, vanilla powder, salt (because the head is salted with water, even if it's dried up, there's a little salty, and shrimp skin is a little salty, so let's take it into account when you put salt), pepper oil, a little fragrance, just a little bit flat。9
It's gotta start with the noodles. It's gonna be hot soon。10
When it is packed, it wakes up for about 20 minutes, the evaporated water goes into the pot, the fire goes up and turns into a little fire, the pot opens for 10 minutes, the fire is suffocated for five minutes, and the bun does not collapse。