Apricot meat
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii 3 pieces
- pork belly 150 grams
- dried chili 10 grams
- douchi 5 grams
- onion appropriate amount
- Wanzi Chun Fresh Sauce 1 scoop
- red oil 1/2 scoop
- rice wine 1/2 scoop
- sesame oil appropriate amount
- white sugar appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Apricot meat
1
Preparation material。
2
Apricot mushrooms, bouquet slices。
3
In the pot, several times more oil than usual is poured into the chowder, and when it is hot, the apricot mushrooms and the fiery little flamingo are slowly blown to soak, and the filtration oil is removed。
4
The rest of the oil is hot, and it's in the dry peppers and bean bean smelts。
5
And put it in the onion and it smells。
6
Put in the apricot mushrooms and the little fire。
7
Put it in red oil。
8
Pour rice wine。
9
Get in the perfume。
10
If you like spicy, you can drop a few drops of spicy truffles。
11
Put a little sugar on it, just put it on fire。
12
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