Stewed chicken with cabbage and vermicelli

By WhitneyMorar

Stewed chicken with cabbage and vermicelli
Ingredients: salt,vermicelli,cabbage,broilers,dried chili,Pi County Douban,beautiful fresh

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Steps for Stewed chicken with cabbage and vermicelli

  • Make step 0
    1
    Chop the chicken into pieces.
  • Make step 1
    2
    Heat the pan with oil, add the chicken nuggets first and stir fry.
  • Make step 2
    3
    Stir fry until oil comes out.
  • Make step 3
    4
    Add Pi County Douban.
  • Make step 4
    5
    Stir fry until red oil comes out.
  • Make step 5
    6
    Add green onions and ginger, water, salt, and dried peppers (the water must not exceed the chicken nuggets), and bring to a boil over high heat.
  • Make step 6
    7
    Turn to low heat, cover and simmer for 45 minutes.
  • Make step 7
    8
    Tear cabbage into pieces.
  • Make step 8
    9
    Soak the vermicelli with water to soften.
  • Make step 9
    10
    First put cabbage in the pan and simmer until soft.
  • Make step 10
    11
    Then add the vermicelli.
  • Make step 11
    12
    Cover and simmer for 10 minutes, add delicious fresh food and season before serving.

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