Carbon roast beef
By VicentaLakin
The carbon-cooked steaks that followed Jason's chef had been replaced by the simplest available vegetables, probably because the cow's willows were good, but it seemed a little too small to eat. Ha ha! Next time, a few more. The classic Western meal can be made at home
Recipe Recommendations
- New Zealand grass-fed steak 180 grams
- shrimp appropriate amount
- mushrooms appropriate amount
- snow peas appropriate amount
- asparagus appropriate amount
- mashed potatoes appropriate amount
- sea salt appropriate amount
- black pepper appropriate amount
- rice bran oil appropriate amount
- Lee Kum Kee Black Pepper Sauce appropriate amount
- slightly spicy
- roast
- ten minutes
- simple
Steps for Carbon roast beef
1
Cow Willows were released from the freezer room the night before, in a zero-degree corset, with vegetables and pepper juice ready
2
(b) The water on the willow drys the surface and does not need to be washed
3
A moderate amount of sea salt, black pepper, and a little pickle of rice oil on the processed willows and shrimp
4
The iron tablet is hot, the steak is roasted, the gravy leaks, then other materials are roasted, and finally the mashed potatoes are prepared, and black pepper juice is poured。