Fresh mushrooms, tofu
By VicentaLakin
CHIBA TOFU, ALSO KNOWN AS TOFU, IS THE NEWEST VEGETARIAN PRODUCT IN RECENT YEARS. IT IS BASED ON TAIWAN ' S LATEST TOFU PRODUCTION PROCESS, MADE UP OF SOYBEAN POWDER AND STARCH AS THE MAIN MATERIAL. IT IS A LOW-FAT, LOW-CARBON WATER COMPOUND WITH PROTEIN-RICH FOOD FOR THE NEW CENTURY. IT NOT ONLY PRESERVES THE ORIGINAL TOFU FINENESS, BUT ALSO HAS A UNIQUE Q AND VIBRATION STRENGTH AND SUPER-ABSORPTION CAPACITY. IT CAN FRY, BOIL, FRIED, FRIED, STEAMED, BAKED, HALOGEN, ETC. THE TOFU EATS AND IS SMOOTH AND TASTES GOOD. I LIKE IT NOT ONLY BECAUSE IT'S GOOD, BUT MAINLY BECAUSE IT HELPS TO LOSE WEIGHT
Recipe Recommendations
- tea tree mushroom appropriate amount
- Thousand Leaf Tofu appropriate amount
- color pepper appropriate amount
- Jiang appropriate amount
- garlic slices appropriate amount
- Pi County bean paste 1 tablespoon
- Thai sweet chili sauce 1 tablespoon
- salt a little
- white sugar half a teaspoon
- qingshui half a bowl
- slightly spicy
- burn
- ten minutes
- simple
Steps for Fresh mushrooms, tofu
1
Prepare the raw materials, clean the tea mushrooms and split them from the middle。
2
1,000 pages of tofu sliced and overheated oil, which exploded to the point where large packages were lifted and the asphalt was extracted。
3
A little oil on the frying pan, and a little garlic paste after the heat
4
Add a big spoon of soy sauce。
5
In the past few years, it has been a long time since the beginning of the war
6
Pour in the fried tofu, and a spoonful of Thai spicy sauce or ketchup, a proper amount of salt, a little bit of white sugar
7
With half a bowl of fresh water, a little soy sauce can be boiled and boiled. Don't put salt in it. The soy sauce is salty。
8
Tasty mushroom tofu。