Five fungus mushrooms
By VicentaLakin
The mushrooms are edible and have a rich nutritional value, different from normal animal and plant foods. It is a well-nourished and tasted health food, a fungus of high proteins, low fats, low heat, high cellulose, resistant to cancer and influenza, which also contributes to blood circulation and skin feeding, and can be a very good nutrient, and this time recommends a very nutritious, delicious, beautiful, fibrous follicle. This is very simple, but it is of very high nutritional value, with a large amount of material, almond mushrooms, mushrooms, double mushrooms and vegetables of green, red, pepper and pepper, and a combination of various bacteria and vegetables that is nutritionally complementary, accessible and healthy。
Recipe Recommendations
- Pleurotus eryngii 150 grams
- mushrooms 150 grams
- Agaricus bisporus 150 grams
- green pepper 30 grams
- red pepper 30 grams
- yellow pepper 30 grams
- carrots 30 grams
- garlic 5 stars five
- salt 2 grams
- soy sauce 10 grams
- sesame oil 5 grams
Steps for Five fungus mushrooms
1
Main: 150 grams of apricot, 150 grams of mushrooms, 150 grams of double mushrooms
2
Once the mushrooms are washed, they are sliced separately
3
Paprika, Paprika, pepper, carrots cut in slices
4
Garlic cut into garlic
5
Add edible oil to the pan and put garlic in the pan
6
Garlic pasta, and all the mushrooms cut in the pot. Production
7
When the mushrooms smell, they'll be put in a variety of vegetables
8
We'll have two minutes to get the right amount of salt
9
I'm going to add the right amount of twitch
10
And then you're gonna go back to it
11
Put the plate out