Pork soup
By VicentaLakin
The old duck is not only nutritionally abundant but also very well suited to the hot soup of the inflammation summer, because of its perennial life in water, its sexual irritation, its venom, its venom, its blood flow, its groaning, its osmosis, and its effectiveness in cooler and cooler heat. The summer of Chongqing is too hot, and global temperatures are warming! Drink the soup. Take care of yourself, and it's for the children and the old。
Recipe Recommendations
- duck a
- winter melon a
- glutinous rice appropriate amount
- lotus seed appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Pork soup
1
Materials: Ducks (cut when bought), winter melons, rice, Lotus, ginger
2
When the boiler is boiled with fresh water, the wine is put in, the water is washed and the duck is burned in the pot, waiting for the water to boil again, and when the water is washed out, then the asphalt is released
3
The rice, the lotus bubbling early (a few hours before the roasted duck) and the melon better not be skinned
4
Watts in ducks, rice, lotion, ginger, and a half an hour after burn
5
After a little softer duck, let the melon turn to the fire, and the fire continues for half an hour
6
Finally, salt is added (the amount of salt can be adjusted to its own taste), which is 5-8。