Wood and cucumber
By VicentaLakin
A CLASSIC COLD DISH. BLACKWOOD, WITH BLACK AND BROWN, IS TRANSPARENT, THIN AND FLEXIBLE, TASTES GOOD, NUTRITIONALLY RICH AND OF HIGH NUTRITIONAL VALUE. PROTEIN, FATTY, SUGARY AND CALCIUM, PHOSPHORUS, IRON AND OTHER ELEMENTS, AS WELL AS CARROTS, VITAMIN B1, VITAMIN B2, TOBACCO ACID AND OTHER NUTRIENTS, SUCH AS PHOSPHORUS RESIN AND STEROIDS, HAVE BEEN HAILED BY MODERN NUTRITIONISTS AS “THE CYLINDRIN”. FOOD FOR PEOPLE WITH CARDIOVASCULAR DISEASES AND QUARRIES, ESPECIALLY IRON-DEFICIT PERSONS, MINERS, METALLURGY WORKERS, TEXTILE WORKERS AND BARBERS, IS NOT SUITABLE FOR USE BY PREGNANT WOMEN。
Recipe Recommendations
- sour and salty
- burn
- ten minutes
- simple
Steps for Wood and cucumber
1
Materials: 150 g of hydro-mule, 150 g of cucumber, slightly rinsing of red peppers; trim: half of garlic, 20 ml of raw smoke, 15 ml of vinegar, 5 g of sugar, appropriate amount of perfume。
2
Wood is washed with cold water。
3
Wood removes the roots and tears them to pieces。
4
Wood removes the roots and tears them to pieces。
5
The boiler boiled well-boiled wood-eared water and quickly recovered the pre-prepared cooling water that cooled through the asphalt。
6
Garlic mammoth。
7
Garlic mammoth。
8
Scrambled garlic mud into the bowls, with all the sauce and peppers to mix it into juice。
9
Scrambled garlic mud into the bowls, with all the sauce and peppers to mix it into juice。
10
The cucumber washes into two millimeters thick. Don't be too thin. The later slices have a taste of brittle。
11
Cutted cucumber slices lined up on the edge of the plate。
12
The luminous ear of the leached water is mixed evenly。
13
I'll put the wood in the cucumber plate. The finished product tastes fresh, tastes good, and has the effect of filling the brain。