Double-bread
By VicentaLakin
Recipe Recommendations
- bacon 85 grams
- sausage 95 grams
- Zizania 175 grams
- snow peas 55 grams
- carrot slices 65 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for Double-bread
1
Materials: white, salami (varnished), bacon (varnished), Dutch beans (cleaned), carrots
2
Wash the white shell。
3
Sliced on the board, ready for use。
4
Weeds and gravy are cut to use。
5
And bring down carrots and Dutch beans in boiling water, and extract them。
6
With cold water。
7
The boiler is hot and hot, and it's good white。
8
Then, weeds, weeds and radished Dutch beans and carrots with appropriate amounts of salt。
9
Plus a proper amount of chicken。
10
Twisted and fried, that's it。
11
Get out of the pot, load the plate。