Chicken mushrooms
By VicentaLakin
The mushroom stew is a delicious, nutritious and very mealy dish. The fragrance of the mushrooms and the fragrance of the chicken, with the smell of the ginger horns and the smell of the dry peppers, are delicious for dinner
Recipe Recommendations
- sanhuang chicken a
- mushrooms 12 flowers
- onion appropriate amount
- Jiang five-piece
- garlic six-petal
- dried chili two
- bean paste a spoonful
- soy sauce a spoonful
- soy sauce two spoonfuls
- cooking wine a spoonful
- salt a spoonful
- sugar two spoonfuls
- chicken powder a spoonful
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Chicken mushrooms
1
Wash the chicken and slice it。
2
The mushrooms are washed clean with hot water and hair, onion slices, ginger slices, garlic dry peppers ready for backup。
3
The boiler is oiled, it's hot, it's put in a few chickens, and it's fried to a different color。
4
Onions, ginger chips, bean petals, and red peppers are even。
5
Infusion。
6
It's old, raw, sugary, salty。
7
There's no chicken in the water, the mushrooms are in the bubble, and the fire burns for 20 minutes。
8
Join the chicken and the fire will be enough。