Lily green bean congee
By VicentaLakin
It's so hot, it's so hot, it's so hot, it's so hard to swallow rice, make some green bean porridge at noon, make a few onion cakes. It's a great match. You must eat more with your family
- sweetening
- cook
- half an hour
- simple
Steps for Lily green bean congee
1
Green beans, lilies to wash clean water, press the cook key, [ less bitter]
2
It's the best thing to drink when it's boiled
3
Wrap the pan out with a cloth, add an appropriate amount of ice sugar, mix it to melt, put it in the freezer and take it out