I've got two mushrooms
By VicentaLakin
Recipe Recommendations
- white jade mushroom 1 box
- beech mushroom 1 box
- garlic 40 grams
- red pepper 30 grams
- chives 2 trees
- oyster sauce 15 grams
- soy sauce 10ml
- salty and fresh
- fried
- ten minutes
- simple
Steps for I've got two mushrooms
1
White mushrooms, crab mushrooms, garlic, and red pepper are put in the water for a moment。
2
Washing and drying of mushrooms。
3
Sliced garlic and red peppers are cut into small particles and onions are cut into small particles。
4
The boiler was filled with water burning and open to leaching in garlic water。
5
The boiler burns with a little peanut oil and then falls into the mushrooms to the soup。
6
Influencing oak oil evenly to thicken soup juice, and influencing for a moment。
7
The fire was evenly broken between garlic and red pepper。
8
Add onion pellets。