Roasted white leaves with mushroom

Recipe Recommendations

• Pleurotus eryngii 3 only
• Whitening mushroom 1 box
• louver knot appropriate amount
• fungus 6 flowers
• chicken leg meat 200g

• salty and fresh
• burn
• half an hour
• ordinary

Steps for Roasted white leaves with mushroom

1

Prepare ingredients. Cut into size suitable for entry.

2

Put the chicken pieces in a dry pan and fry until the oil is removed.

3

Pour out some oil, add mushrooms, and stir fry until fragrant.

4

Add mislin, soy sauce, and add appropriate amount of hoisin sauce.

5

Add the black fungus, add a little stock and cook.

6

After the soup is cooked until it is half-dry, remove from the pot and serve on a plate.

7

Juicy and flavorful shutter knots

8

Soft and elastic mushroom

Recipe Categories

• Summer recipes