Fried flowers
By VicentaLakin
I've eaten the fried flowers of my colleagues in Shanxi before, and I'm surprised. Although she has learned the details of the steps, due to her personal cooking habits, I've been making fried flowers that were different from what she taught me in the first place. But it's delicious
Recipe Recommendations
- steamed bread of 2
- eggs of 2
- mushrooms of 2
- onion one
- ham sausage one
- tomatoes one
- crowndaisy chrysanthemum appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried flowers
1
Eggs scattered。
2
The feed is ready for backup。
3
Slice. It's hard to cut with cold buns。
4
Fried pan pours oil。
5
When the oil heats up, it pours into the egg fluid。
6
The eggs are boiled and put in the onions。
7
Add mushrooms and ham sausages。
8
Join the tremors。
9
Cheese tomatoes out of juice。
10
Falling in a nice piece of bread, salinizing it. The salt must be spread evenly and may be replaced by salt water。
11
The finished product。