Pickled seafood pot

Recipe Recommendations

• shrimp appropriate amount
• spicy cabbage appropriate amount
• pork belly appropriate amount
• mushrooms appropriate amount
• Flammulina velutipes appropriate amount
• salt appropriate amount
• pepper appropriate amount
• sesame oil appropriate amount
• olive oil appropriate amount
• white sugar appropriate amount

• original
• cook
• ten minutes
• simple

Steps for Pickled seafood pot

1

After removing the shrimps from the shrimps, peel off half of them. Marinate with cooking wine.

2

Slice the pork belly into thin slices and stir-fry the oil.

3

Heat the oil in a wok, saute the onions and ginger until fragrant, stir fry the shrimp, add the pork belly, kimchi, and add water.

4

Bring to a boil, add mushrooms, mushrooms, and seasoning.

Pickled seafood pot Make Tips

Recipe Categories

• hot dishes