It's a special pot of pot soup
By VicentaLakin
There is an old Chinese saying, “It's better to eat meat than to drink soup”, and soup is vital in our diet, and some friends can't even eat without it. It's not very scientific to say that meat is better than soup, soup is nutritious, meat is nutritious, a can of soup is made, it's best to eat with soup, it's good to eat, it's good to eat and have a stomach. The ancient saying, “people eat first and soup first” — a vivid picture of thousands of years of history. Jiangxi's jar of soup is famous, and there's a problem at home with the jar of soup. It's very nice to have a home-size soup, to use a can of china, to have a poor aerobics, to have less to lose, to have a can of soup made after hours, and to have a very good taste. This canal of porcelain soup is particularly suitable for children and the elderly, with the right weight and ease. Here's a detailed explanation of this delicious soup...
Recipe Recommendations
- salty and fresh
- simmer
- several hours
- ordinary
Steps for It's a special pot of pot soup

1
Raw materials
2
Ginger, garlic petals sliced, onions sliced, guacamole hulled, dates cut in two pieces
3
Pork hoof chops, white radish chops
4
Pork hoofs in the pot, with a little ginger garlic, with a little stuff. Wine
5
Wash it with cold water. Pigs' feet get better and softer
6
When it's hot, the pig's hoof is put in dry water, with proper salt, and a little bit of life in the smell
7
Fill up all the materials in two cans, fill them with water
8
Put it in the steam pan for about four hours
9
It's coming out. The soup is delicious, the meat is soft, it tastes good