Foul omelet for mushrooms
By VicentaLakin
With all kinds of favorite vegetables, with water evaporated eggs, with this mushroom evaporated omelet, which used to be fried with eggs, this time with a different taste and taste. I think it's a very good meal for kids and old friends... ..the steamed eggs are the best way to ensure that eggs don't lose too much nutrition. Rice made with soft eggs and fresh vegetables is not only fully nutritious, but even softer and leaner, recommended。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Foul omelet for mushrooms
1
Two eggs in the bowl
2
An equal amount of pure water, adequate salt, mixing。
3
Porn evaporated on the membrane。
4
The required mushrooms and vegetables are cleaned up early and saline in the water。
5
Good vegetables are taken into cold water and then washed and the asphalt is replaced。
6
The muscular shampoo is clean and thin。
7
When the eggs are evaporated, they start cooking, they add a proper amount of olive oil, and they add onion onions after temperature。
8
Vegetables are poured in, salted and soft。
9
Join the rice, squirm。
10
Finally, it pours into a steamed egg, and it's fine。
11
Fresh mouths, nutritious omelet。