Spicy tacos
By VicentaLakin
First time
Recipe Recommendations
- pork belly 500 grams
- Taro a
- Shanghai green 2 trees
- octagonal 2 capsules
- cinnamon 1 piece
- chives 3 pieces
- Nanmilk appropriate amount
- pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chili sauce appropriate amount
- slightly spicy
- steamed
- an hour
- ordinary
Steps for Spicy tacos
1
The pot is filled with fresh water, placed in meat, onion knots and eight corners, cinnamon material, and then boiled in the fire for 30 minutes。
2
Potatoes cut into your favorite thickness
3
Dry pork with toothpicks and small holes in the skin of the pig, first wipes the whole piece of meat over the sauce。
4
Hot oil in the pan. Put meat on two sides of gold
5
Put the taro in the hot oil and blow it to the surface into a hard shell。
6
Cut the fried meat into the thickness you like
7
Get the proper amount of soy sauce, salt, southern milk, pepper powder, pepper sauce
8
The meat and taro are released indirectly in deep bowls, with the remaining taro on the most surface。
9
Cut the greens and the onions
10
I'll boil the vegetables with a pot
11
The steamed meat, with a large plate on the bowl, with a retort of the bowl, with a hot cuisine on it, and with the evaporated soup in the bowl heated to the thickness of the pot, so that it can pour on the skin of the meat。