Pelican tofu
By VicentaLakin
Bean curds are so nutritious, and oil with pelican oil is sour
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- simple
Steps for Pelican tofu

1
Prepare the material. Moose bubbles
2
Tofu cut into small squares about a centimeter
3
Wood torn to pieces
4
I'll burn the water in the pot, put it in the tofu and make it taste like beans, and then I'll get some of the dry water
5
Oil pans, ginger onions, peppers, and then get them out。
6
We're going to go with raw, platinum, sugar, soup
7
Tofu and mussels made with little fire
8
When the soup's boiled, it's covered in water
9
When you're out, just put flowers on your feet