Green Bean lily soup
By VicentaLakin
Green beans are resistant to allergies, bacteria and viruses, as well as to the athermal detoxification, liver and kidney protection, blood resin, cholesterol reduction. The benefits of eating green beans are mentioned in a lot of birthing books, and now people are working late, entertaining, causing huge damage to their liver and kidneys, and eating green beans at home, which I think is the easiest thing to do. The other day, my friend came back from Shanghai and gave me some fresh lily, which is a good thing. It's good for pneumatic cough, spleen and stomach, peace of mind, beauty and beauty, and so forth. I can cook and cook with green beans. Today I'll cook a pot of simple green bean lily soup。
Recipe Recommendations
- sweetening
- cook
- ten minutes
- simple
Steps for Green Bean lily soup
1
Preparation materials
2
Green bean wash, lily wash3
Put it in the pressure pan
4
Put the water on, put the lids on, set the saloon, then cut the power, if you're on a normal high-pressure pan and boil it for three to five minutes
5
In half an hour, you can add ice cream to your taste, and don't mix it, until it cools. Wen
6
There's a bowl of green bean lilies, and there's a little lilies in the sweet mouth
7
The iced green bean lilies are better