Scrambled meat
By VicentaLakin
It's a perfect place for a big, fat, tired family
Recipe Recommendations
- pork belly appropriate amount
- chestnut appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- octagonal appropriate amount
- fresh peppers appropriate amount
- salty and sweet
- burn
- several hours
- simple
Steps for Scrambled meat
1
the chili chops up the ginger-cheek-and-crunch onions
2
Scrambled chestnuts: go to the skin before pouring them into boiling water for three to five minutes, immerse them in cold water for three to five minutes, then you can remove the fur
3
Five flowers in the pot, 5-10 minutes to get fresh peppers for incense, and then cut into pieces to make it golden
4
Put it in the kettle and put it in the chili garlic paste
5
When you're cooking, you pour in the meat you've just cut, and you don't get paste, and when you're dry, you add sugar and chestnuts to the chestnuts
6
The fragrance of the chestnuts makes a pot