Beefballs, melon soup
By VicentaLakin
Back home a few days ago, I brought a great winter melon of my grandfather's seed, I wondered how to burn it, how to cook it, how to cook it, how to eat it, and how to eat it? Why don't you have some beefballs
Recipe Recommendations
- beef balls ten
- winter melon appropriate amount
- salt appropriate amount
- chicken essence a little
- MSG a little
- Soup buns a pack
- sesame oil few drops
- salty and fresh
- burn
- ten minutes
- simple
Steps for Beefballs, melon soup
1
♪ A melon goes to skin, slices, ♪
2
Open the pot, open the meatballs, high soup buns, open the fire, two minutes of fire
3
Joining the melon, continuing to boil in flames, salting, chicken condensing, turning off the fire, putting a few drops of sesame oil on the pot, also making onions of cuisine, forgetting to buy it, finding a small flower, ha ha ha