Haffle rice chicken
By VicentaLakin
Recipe Recommendations
- glutinous rice 150 grams
- chicken legs one
- corn 30 grams
- carrot 1 piece
- lotus leaf 1 bunk
- oyster sauce appropriate amount
- cooking wine appropriate amount
- olive oil appropriate amount
- pepper appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Haffle rice chicken
1
(a) Prepare raw materials: tritium after the legs of the chicken have been removed; radish water for half an hour; radish cut to tritium
2
(b) The chicken meat is mixed with a proper amount of salt, pepper powder, wine, raw and platinum oil, so as to mix it evenly
3
(b) Pumped rice is mixed with radish, fruit corn and appropriate quantities of oil and olive oil
4
(b) The leaf is blistered with salt water for 10 minutes and washed clean
5
(b) A mix of pickled chicken and other raw materials
6
Put mixed rice, etc., into the leaf
7
Packed with leaf
8
(a) To be inserted into the food table with an appropriate amount of water
9
Press the cooking function until it is cooked
10
Unload the leaves, a fragrance, a delicious rice chicken。