Pine beef paste dumplings
By VicentaLakin
Who says you can't make pasta dumplings without a leather machine, grab summer's tails, pick up a few cedars, make a plate of pasta dumplings
Recipe Recommendations
- matsutake 15 tablets
- beef minced 300 grams
- wonton skin appropriate amount
- eggs of 2
- flour 20 grams
- cream 250 ml
- salt appropriate amount
- black pepper a little
- salty and fresh
- skills
- an hour
- senior
Steps for Pine beef paste dumplings
1
Let's go to the root
2
Slice, put a little oil in the pot
3
Take two-thirds of the twirl and mix it with beef
4
Into the eggs, stir up the stretch
5
Put a piece of meat in the middle of the skin
6
Put an egg fluid on the perimeter, put another skin on it, and then press the extra edge with Moose
7
Round dumplings crushed with a fork
8
Boiled dumplings
9
And one third of the remaining fizzy is added to the cream, and the infusion machine is made into loose juice
10
Boil the pine juice in the pot. Pink
11
It's thick with an egg-beater
12
Eat with dumplings and white sauce