Bitter fish
By VicentaLakin
Recipe Recommendations
- small yellow croaker art. 1
- bitter gourd 1 piece
- minced meat appropriate amount
- color pepper appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- oil and salt appropriate amount
Steps for Bitter fish
1
(a) Slash the small yellowfish with a cleavage and cover the surface evenly
2
Burn the pot and wipe it with ginger on the bottom surface
3
(a) Add a suitable quantity of oil and put fish in it for cooking
4
If you're going to burn one of the fish in gold, then you're going to burn another
5
It's a big deal
6
He's going to go down with the meat and ginger
7
(b) The fish is fed with a fine amount of soy sauce, wine and water for five minutes
8
Six for the fish to cook, and when the seven are ripe, cut down the guacamole together
9
Two or three more minutes before the fish matures with salt, peppers and peppers
10
(a) Cooked and fished and left soup with a suitable amount of water to make the thicker
11
(b) The watering of the crayfish on the fish that has just been loaded into the plate
12
The hot, nutritious, bitter melon is ready。