Crispy tofu
Ingredients: soy sauce,North tofu,minced meat,cooking wine,green onion
Recipe Recommendations
- North tofu appropriate amount
- minced meat appropriate amount
- green onion appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
Steps for Crispy tofu
1
Prepare all materials used.
2
Heat the pan with oil and add the tofu slices.
3
Fry over low heat until crispy and yellow on both sides.
4
Heat a dry pan (no oil), add the minced meat, and heat until the meat is crispy.
5
Mix cooking wine, soy sauce, pork ribs sauce, and chopped green onion into sauce. Drizzle into minced meat.
6
When the soup becomes thick, turn off the heat.
7
Pour the gravy on the surface of the tofu.