Fries
By VicentaLakin
Today's lunch, I'm gonna have to pull back and do it myself. What's important is that it doesn't cost much, a plate, one person, one day. Hey. The mushrooms were bought in the wholesale market. They were fresh and expensive in the morning. Seven dollars a pound, 1.5 dollars and 4.5 dollars for thin meat. It costs only $6. I strongly support food that costs the minimum, eats the best and is not hungry. Ha ha ha。
Recipe Recommendations
Steps for Fries
1
The mushrooms are washed, rooted, cut into strips。
2
Cut into small pieces
3
It's overboard so you don't have to put water on the fire, and it smells like mushrooms。
4
Scratch and spare
5
Cut into small pieces，好炒熟。吃起来也不费劲。
6
Well washed pot. Ready
7
It's hot in the pot, it's oily, it's garlic。
8
Put meat in the fire
9
Turned the meat off
10
Put the mushrooms down for a minute
11
Scrambled together。
12
And with a little fire. There's steam on the top of the pan. No water to fire。
13
When it burns
14
Put the salt down
15
Let's smoke
16
Here we go. It's particularly slippery, delicious。