Peanut lily and tremella soup
By NonaCrona
A soup suitable for autumn and winter to moisturize, replenish blood and remove dryness.
Recipe Recommendations
- Tremella Banduo
- lotus seed 1 two
- peanut 2 two
- Lily 1 two
- rock sugar appropriate amount
- sweetening
- stewed
- ten minutes
- simple
Steps for Peanut lily and tremella soup
1
Materials are ready.
2
Wash Tremella, lotus seeds, peanuts, and lily, and soak them every night.
3
Put the soaked ingredients into an electric pressure cooker, add appropriate amount of water, and hold high pressure for 20 minutes.
4
Add appropriate amount of rock sugar after exhausting and opening the lid.