Meat and fertilizer
By VicentaLakin
Recipe Recommendations
- winter melon 250 grams
- minced meat 100 grams
- Jiang appropriate amount
- cooking wine appropriate amount
- shallots appropriate amount
- oyster sauce appropriate amount
- Beef flavor mixed sauce appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Meat and fertilizer
1
(b) Scratch the winter melons and place them in a plate with salt on the surface
2
(b) A boiler with water and a winter melon evaporated for eight minutes
3
(a) The meat pap shall be filled with a suitable amount of ginger paste, beryllium, salt and pepper powder and wine, which shall be smouldered in one direction
4
(b) Hot pots, with a proper amount of oil, and roasted meat
5
I'm not sure if I'm going to be able to do this
6
(b) Add a small amount of water and raw smoke and boil it together for two minutes
7
I'm not sure if it's a good idea
8
I'll pour the boiled meat and juice on the steamed winter melon
9
And lastly, some onions. It's homemade, of course. It's so much better。