Potatohead red meat

By VicentaLakin

Potatohead red meat
I remember the season when my mom used to cook and eat, so I thought that they could burn meat, so I started to try it today. Honey, if you're buying tart, it'll be an hour and a half when you're bored。

Recipe Recommendations

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  • Taro appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • white sugar appropriate amount
  • soy sauce appropriate amount
  • octagonal appropriate amount
  • the pepper appropriate amount
  • geranyl appropriate amount
  • cinnamon appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • oil appropriate amount

Steps for Potatohead red meat

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    Material ready
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    Ha
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    I'll wash the bouquet with the ginger chips and put the onions in the pot for five to six minutes
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    Six minutes later, pull the meat out and cut it in square form
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    Put a little oil in the pot, and when it's hot, put sugar
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    When the sugar is made of wheat yellow, it's in five flowers
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    When five flowers are made of oil, they'll be added to the wine
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    And then the sauce
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    翻炒过后放适量的盐，然后把Material ready，放入锅中
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    Cover the pan and burn the fire, then suffocate for two hours
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    We'll be out in two hours
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    How about seduction

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