Squid and green beans in tomato sauce
By MarielaBoehm
Ingredients: green beans,tomato,squid,cooking wine,soy sauce,Jiang,sugar,dried chili,corn oil,rice vinegar
Recipe Recommendations
- squid appropriate amount
- tomato appropriate amount
- green beans appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- rice vinegar appropriate amount
- corn oil appropriate amount
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Squid and green beans in tomato sauce
1
Prepare materials.
2
Prepare the seasoning.
3
Boil the water in the pot, add the green beans and blanch them, add some salt.
4
Blanch until the color turns green, remove and use cold water.
5
Blanch the squid again, add ginger slices and cooking wine, blanch until the water boils again, and remove the cold water.
6
Then cut the tomatoes into slices and the squid into sections.
7
Pour appropriate amount of oil into the pan, add ginger slices and dried peppers, and stir fry until fragrant. Add the drained squid segments.
8
Add in the cooking wine.
9
Transfer soy sauce.
10
Add rice vinegar.
11
After boiling, add the tomato pieces and cook for a few minutes.
12
Finally, add the green beans and stir fry a few times.
13
Add sugar and vegetables and stir fry.