Tomato noodles
By VicentaLakin
It is not the type that has three or four days a week to eat pasta, which recently falls in love with the egg face of tomatoes and makes it easier to prepare simple food。
Recipe Recommendations
- noodles 250 grams
- tomatoes 2-3 a
- small green vegetables a small handful
- mushrooms 3-4 a
- shrimp skin appropriate amount
- shredded pork appropriate amount
- mustard a small bag
- eggs a
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salad oil appropriate amount
Steps for Tomato noodles
1
When you put the noodles in a boiled pot, the medium water came open again
2
The pasta that's been pulled out of the water, squeezed with cold water, then dried up for use
3
I'll clean up the food and cut it
4
And when you pour in a saloon, you put it on the onion, and the meat and other ingredients up to the soup juice, and you add some fresh water to the lid
5
When the food is about eight or nine, pour the noodles in the pot with salt and a few drops of perfume before the chickens come out