Fish fragrance
By VicentaLakin
Recipe Recommendations
- pork loin appropriate amount
- green pepper appropriate amount
- fungus appropriate amount
- carrots appropriate amount
- onion appropriate amount
- Fish-flavored shredded pork seasoning bag appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Fish fragrance
1
Get ready to eat。
2
Scratch the green peppers and carrots into silk。
3
The spinal cords are cut to silk, and the water starch and chicken powder are covered。
4
add 100 ml of water to the kit。
5
Sliced to pieces。
6
Oil is injected into the pot, and it burns into the raisins until they change colour. Pull it out。
7
Save the bottom oil in the pot and make the smell of it。
8
It's like a carrot and a mussel。
9
Put the sauce in. Burn。
10
Burning to the sticky sauce and adding the filament。
11
Finally add peppers。
12
Twist it evenly。