Pork noodles
By VicentaLakin
I'VE RECENTLY FOUND THAT MY HUSBAND'S MOUTH IS GROWING. ASK HIM WHAT HE EATS FOR DINNER, AND SAY, "WHATEVER!" I SAY, "PUSSY SOUP IS TOO LIGHT; I SAY EITHER THE EGG FACE OF TOMATOES, OR THE TOMATOES ARE CHANGED THESE DAYS; OR I SAY IT'S UNSANITARY OUTSIDE... LASTLY, HE WOULD BE GIVEN PASTA FOR THE MATERIALS AVAILABLE AT HOME, AND ONCE HE HEARD THAT HE WAS EATING NOODLES, HIS MOUTH WAS SO HIGH THAT HE COULD HANG A BOTTLE OF OIL, AND AT THE END, HE ATE ALL THE PLATES, AND HE WAS CRYING. PORK MEAT IS LEFT FOR LUNCH, RED PEPPERS AND CABBAGE IN THE FRIDGE ARE A LITTLE HOARDED, AND THEY CAN BE REPLACED WITH VEGGIES AND HAMS
Recipe Recommendations
- noodles appropriate amount
- pakchoi the two
- red pepper a
- garlic appropriate amount
- pig's head meat a little
- soy sauce appropriate amount
- vinegar appropriate amount
- chili noodles appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pork noodles
1
Pork head slices, red peppers go to the seed twirl reserve
2
Scratch the end of the garlic and cut the small part of the cabbage
3
Two pots are operated simultaneously, one boiled with fresh water and the other boiled with hot oil; and the boilers put garlic on the fragrance, the pork and the red pepper
4
If you're afraid of time control, you can pre-cook the noodles before they're immersed in the open water; if you don't cook them too soft, they'll be ripe, or when they're soft, they'll be sticky, and when they're in the frying pot, they'll roll with shovels, and the noodles won't stick. Together
5
When the noodles are out, some chili noodles
6
Then we'll go down to the cabbage section, turn it up, and don't fire the cabbage too long
7
Get in the proper amount of sauce and vinegar
8
The fragrance fried noodles are on the table