Transparent ice mooncake
By VicentaLakin
The Mid-Autumn Festival is almost there. Whoo-hoo
Recipe Recommendations
- sago 500G
- mung bean 250g
- kidney bean 250g
- purple potato 250g
- white granulated sugar 50g
- vegetable oil 100g
- sweetening
- steamed
- several hours
- ordinary
Steps for Transparent ice mooncake
1
Prepare food
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Practices: (two parts of skin split and pate) 1st month cake skin: 15-30 minutes of immersion with water from Similu。
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II. Plate: 27 made three different kinds of pie. Well, it's all the same, so let's use green beans as an example。
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II. Plate: 27 made three different kinds of pie. Well, it's all the same, so let's use green beans as an example。
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2. When green beans are fertilized in a steam pan, they are removed and crushed. The green beans 27 didn't go to the skin because if we all end up with a blender, the skin could break together
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Three hot pots pour oil, and green bean powder pours in when the oil is seven minutes ripe. So the oil has to choose a vegetable oil that doesn't taste. If you use animal oil, the pate tastes strange because it's frozen
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After adding white sugar (or red sugar), keep pressing green bean powder, with sugar and green beans fully integrated, with unstoppable frying, green bean powder, and a little oil when the oil is dried (like three or four refuelling exercises)。
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Four, okay, all the pies are ready. Everything's ready. Let's start making ice cream
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Thirdly, the package begins: one, a thin layer of vegetable oil is painted on the mould so that the moon cake is better removed. Then, on the bottom floor of the mold, there's a nice similo. (A bowl of fresh water next to it to prevent Simelu from sticking to its hands
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2 On the top of the Simeon。
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Three, put a simil on the pap
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4. Once all the molds have been finished, they will be put in the steam pan, covered with a lid for 30 to 60 minutes, until all of Simirou becomes transparent。
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It's easy, isn't it