Sou-jeong-goo-tofu
By VicentaLakin
It's a dish that everyone loves. It's very simple, but it's light and delicious。
Recipe Recommendations
- Pleurotus geesteranus appropriate amount
- tender tofu a
- wolfberry fruit appropriate amount
- chives appropriate amount
- salt appropriate amount
Steps for Sou-jeong-goo-tofu
1
Show them the proper amount, wash them and tear them up. One piece of tofu, boiled with hot water, cut into small pieces。
2
Let's pour oil in the pot. Let's pour it into the fire
3
After a little water out, pour the tofu into it, burn it and cover it with proper salt
4
Before you get out of the pot, you'll like to join the little onions and the little onions。