Tofu
By VicentaLakin
In the fifth line of the autumn, the pulmonary acupuncture is easy to eat. All the white food is used for this dish, it's easy to operate, it's less fat, it's easier to fix! The smell of mushrooms and fish blends into a thousand leaf tofu. As a standard carnivores, he has recently been severely burned, paid less for his research, and has made the dish so hard that he can't expect him to eat a large plate with food。
Recipe Recommendations
- sole fillet
- Chianye tofu
- straw mushroom appropriate amount
- fresh mushroom appropriate amount
- onion appropriate amount
- Jiang two pieces
- garlic three-petaled
- pepper a teaspoon
- oyster sauce a tablespoon
- corn germ oil 1-2 tablespoon
- salt 2 teaspoons
- chicken essence 1 teaspoon
- cooking wine a tablespoon
- starch a tablespoon
- salty and fresh
- braised
- ten minutes
- simple
Steps for Tofu
1
Frozen mushrooms, sea mushrooms (e.g. leafy fungus) tores, herbs mushrooms (e.g. precipitous fungus such as mushrooms, almonds)
2
Chiba tofu chip spare
3
Dragonfish cut into one wide-fingered strips with a spoon of oil, pepper powder, starch, wine
4
A pan with a spoon of salt and hot, then corn sprouts
5
It's 50% hot for ginger chips, and it's going to burn down the fish platinum to a stale and a little yellow
6
Then put in mushrooms and onions, as well as two garlics (which can be shredded with slices) and then brought out of the fungus for a while
7
When the soup is bigger, the tofu and the rest of the spoons are used for oil, and the fire is turned, the soup is thicked and put in the rest of the garlic. The soup is almost empty, the chicken and the rest of the tea spoon is salted, and the pot is ready