stir-fried Chinese yam
By ElvieMurray
Ingredients: green pepper,carrots,yam,fungus
Recipe Recommendations
- yam appropriate amount
- carrots appropriate amount
- fungus appropriate amount
- green pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried Chinese yam
1
Peel the yam and cut it into diamond-shaped slices.
2
Soak in clear water for a while.
3
Cut carrots and green peppers into diamond-shaped slices.
4
Put a little oil in the pan, add the spring onions and stir-fry until fragrant, add the green peppers and carrots.
5
Add fungus and stir fry.
6
Add the yam slices.
7
Add a little salt and stir fry.
8
Add a little chicken essence and remove from the pan.stir-fried Chinese yam Make Tips
- Wear gloves when handling yam to avoid allergic reactions to the mucus.
- Cut the yam as thinly as possible for easier cooking.
- Stir-fry the yam gently to avoid breaking it.